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Nadiya Hussain's very berry breakfast muffins | Asda Good Living Recipe

Nadiya Hussain's very berry breakfast muffins | Asda Good Living recipe
ASDA Good Living

Enjoy Nadiya Hussain's brekkie treats warm from the oven, or eat cold

Ingredients

200g plain flour
200g porridge oats
75g soft light brown sugar
3tsp baking powder
2 large eggs
2 ripe bananas, mashed
3tbsp sunflower oil
250ml whole milk
50g blueberries
75g raspberries, halved

Method

1
Preheat the oven to 220C/ 200C Fan/Gas 7. Line a 12-hole muffin tin with muffin cases.
2
Combine the flour, oats, sugar and baking powder in a bowl.
3
In a separate bowl, mix the eggs and bananas. Add the wet mixture to the dry ingredients.
4
Add the oil and milk, mix well. Add the berries and mix again.
5
Half-fill each muffin case with the mixture. Put the tin in the oven and bake for 25 mins, or until well-risen and golden on top.
6
Remove your muffins from the oven, cool for 5 mins, then enjoy them warm! Or keep for 1-2 days in an airtight container.

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